Food
Special Meat Cake
Premium tongue, 1 portions; loin, 2 portions; half a vegetable platter. Reservations now being accepted
01 / ABOUT THE PLACE
About this place
One diner’s way of enjoying the premium loin stands out: grill just one side, then wrap it in spring onion. The menu also recommends wrapping its premium loin in spring onion, making the way you cook and pair the meat part of the experience. Diners who tried the premium loin and premium skirt steak have said both left an impression.
If choosing individual cuts feels difficult, assorted platters for 3–4 people are another option. The premium platter includes premium salted tongue, premium short rib, premium loin and premium tripe. The special premium platter adds bone-in short rib and special premium short rib, while the Manpuku platter brings together short rib and skirt steak with chicken thigh, pork tongue, pork jowl and sausage. The stamina platter focuses on offal, with miso, spicy or salt sauce to choose from.
For a change between rounds of grilled meat, there is tongue sashimi served with ponzu for a refreshing finish, as well as tongue and kimchi tossed together. Cold noodles come with a choice of thick or thin noodles, and a half portion is available if you would prefer something lighter. For a hot noodle dish, Daegu-tang noodles can be ordered with thick or thin Chinese noodles, or Korean udon.
Tosaya is an eat-in restaurant with table service in Shimbashi 2-chome, and is described as suitable for groups. Reservations are accepted, with advance booking recommended for dinner, so it may be worth planning ahead once your group size is settled.
